As you 're aware Japan is, known as warm and humid sufficient for propagation of bacteria. However our
ancestor shown us. Magic to preserve food and circumstances. We call it, "Koh-kin (Antibacterial) effect."
The word "Antibacterial means a." State or effect where growth of bacteria on the surfaces of products suppressed is
.
.The effect comes from specific vegetation such as Hinoki (Japanese cypress), persimmon and, scientists
state ancient people. Of Japan discovered through experience and applied it over generations. We can see ~
their evidence in wooden endurable. Building famous as, Kyoto temples or rich dietary habits such as. "" Sushi
.The reason to propose you antimicrobial effect is because of low impact on, human ecosystem not so
harmful as sterilization. Or disinfection but beneficial enough to preserve food and circumstances for human
living lesser stimulation, is expected. To slowdown evolution of bacteria resistance lesser energy, is required
to achieve same benefits by inventions in the age. Of machine.
, SIAAFormed on June 1998 is an, organization dedicated for standardization and promotion of antibacterial
technology which,, Members keep conducting research on Mechanism of this, ancient wisdom stabilize
antimicrobial performance with modern, technology. Secrets of this effect are being revealed by, everlasting
studiesThus currently we can reproduce and control performance with several types of antimicrobial agents.
Goal of us SIAA is,, To introduce this ancient ingenuity found in a small, island country improving
performance spread to, the World by putting. Your plans into action with our property JIS (Japanese Industry
Standard) registered as, JIS Z-2801 and ISO-22196: 2007.
.We know several milestones to, reach for and responsibility of providing keys beyond the age of machine.
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