How to cook Massaman
Beef Massaman curry. A favorite dish of the people who want to eat potatoes. I want to eat as well. Good flavor with herbs The properties of herbs such as cardamom: relieve bloating, indigestion Fennel: expel phlegm cinnamon pieces: indigestion, nausea, vomiting, etc., or who eat boiled potatoes with beef and guzzling water paste, then. We say that Yummy ingredients of the paste, beef, beef 500g grated coconut 400g roasted peanuts 5 potatoes onions, and a 5 potatoes , potatoes, small, 5 head leaves 3 bay leaves, cardamom roasted 5 children cinnamon burn long and 1 cm 1 piece of sugar. Beep 3 tablespoons fish sauce , tamarind juice, orange juice, Lisa, each 3 tablespoons curry Curry Beef Massaman Large dried and remove the seeds soak 3 seed , salt, galangal, sliced roast with 1 teaspoon lemon Soi 1 tablespoon roasted shallots burn 5. Head 2 Head burnt garlic cloves roasted 2 keys roasted coriander seeds 1 tablespoon roasted cumin 1 teaspoon peppercorn 5 seed paste, 1 teaspoon cinnamon, curry beef Remedies 1. Large dried shallots, galangal, sliced roasted burnt garlic burn. cloves roasted garlic, lemon grass alley roasted cumin seed roasted pepper all together and make a pound of beef 2. Wash thoroughly. I cut the coconut juice 3. Add 2 cups water 1 cup juice squeezed out elite out 2 cups coconut milk 4. Simmer beef with coconut milk over a low heat. Simmer until soft Enืgaepืeai 5. Simmer the cream to crack it. After that, the last one coming Curry Stir together the onion. Put the flesh pots Then put peanut 6. Season with fish sauce, tamarind juice, sugar, vinegar taste Lisa 7. Then add the bay leaf, cardamom, cinnamon, onion, potato is cooked, remove the ginger 8. Spoon into serving bowl and eaten pickled cucumber paste to Note. Use chicken Or pork instead of paste, but were influenced by Indian cuisine through Malaya. Ate in Thailand, but the Muslims. Muslims call the Thailand wasabi paste this type of persistent and has rated 50 food paste, has been chosen as the most delicious food in the world - See more at: http://108thaicooking.com/#sthash.IRH0eFZ0. dpuf
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