The present study is a preliminary work which was conducted to evaluate the impact of.Adding 3 levels of garlic (10 20 and, 30 g / kg diet) as well as onion powder (5 10 and, 20 g / kg diet in.)A basal diet of sea bass (Dicentrarcus labrax) fry (initial weight = 0.4 edge 0.05 g / fish), on Growth PerformanceFeed utilization body, rate, composition survival and some hematological parameters.The present results suggested that dietary garlic or onion powder administrated separately at levels.Of 30 or 10 g / kg respectively could improve survival growth and, feed utilization of sea bass fry.Administration of garlic and onion indicates a slide edge for garlic to onion in growth feed utilization,,And fish protein content. It will also induce a significant increase in some blood variables.(hemoglobin, value content hematocrit, corpuscular, mean volume mean corpuscular hemoglobin.And leukocytes count) in treated fish when compared to the control fish group.
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