Egg weight, egg length, and egg wid

Egg weight, egg length, and egg width increased as a function of time in egg production and were fit best by a hyperbolic model, y = axb , in all light treatments (Figure 2), whereas the eggshell index, eggshell strength, eggshell thickness, and eggshell color were best fit to the linear model, y = a + bx, where y = egg parameter, x = time in weeks, a = intercept, and b = slope (Figure 2).

ผลลัพธ์ (แอฟริกา) 1:

Eier gewig, eier lengte en eier breedte toegeneem as 'n funksie van tyd in eier produksie en is die beste pas deur 'n hiperboliese model, y = axb, in alle lig behandelings (Figuur 2), terwyl die eierdop-indeks, eierdop krag, eierdop dikte. en eierdop kleur was die beste geskik is om die lineêre model, y = a + bx waar y eier parameter = x = tyd in weke, a = afsnit en b = helling (Figuur 2).