1. knowledge about food and drinkNeed to know what are the food list and menu. What kind of foods to eat with any kind of food. Summer time hot dishes served. Dinner is served while cold will have to use a cup or container in which to serve along with the food. How long to cook and what ingredients are used in order to let the customer know. Certain types of food, sometimes using several different types of ingredients or take the time to cook more, but if a customer sees a table after getting food before it has notified. At the same time, there must be awareness about smoking and drinking different types of shops that have what kind of each type, how to eat, especially alcohol also should find more knowledge about food, or nearby attractions, including the knowledge of the past to develop their knowledge and abilities as well.
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