Chemical composition, functional properties and processing of Beetroot —a review
Bhupinder Singh 1 *&, Bahadur Singh Hathan2
1.Departmnet of Food Technology,Chaudhry Devi Lal Memorial
Government Engineering College,Panniwalamota (Sirsa)-125055
2.Department of Food Engineering and Technology, Sant Longowal
Institute of Engineering and Technology, Longowal 148 106
(Sangrur), India
Chemical composition, functional properties and processing of Beetroot —a review Bhupinder Singh 1 *&, Bahadur Singh Hathan2 1.Departmnet of Food Technology,Chaudhry Devi Lal Memorial Government Engineering College,Panniwalamota (Sirsa)-125055 2.Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148 106 (Sangrur), India
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Chemical composition, functional properties and Processing of Beetroot -a review
Bhupinder Singh 1 * &, Bahadur Singh Hathan2 1.Departmnet of Food Technology, Chaudhry Devi Lal Memorial Engineering College Government, Panniwalamota (Sirsa) -125 055 2.Department of Food Engineering and Technology. , Sant Longowal Institute of Engineering and Technology, Longowal 148 106 (Sangrur), India.
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