Raw materials.For 1-2.Time: 10 minutes.1 1 tbsp miso.2.1 cup water3. powder-1 TSP, Chiba4. algae Wakamatsu Kameoka 20 grams (use live or dry it. If the flesh is dry, soak in water first)5. soft tofu flavor 50 g.6. trim green onions for garnishing How to make the.1. bring water to boil, boil, put the man-David powder melt. Power light is on or off at will.2. put miso put krabuai and then draw water with miso and stir until all melted back into the pot, turn on lights, light as possible do not provide boiling water.3. Insert the soft tofu and seaweed, Wakamatsu to Kameoka. Tom, just enough heat. Turn off lights, lap put scallions sprinkled cups servings.
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