Thai dessert: Banana toast
* seasoning mix ripe banana impulsive 10 effect
* sugar 120 G
* white sugar 30 g
*. Teaspoon salt 1
* fresh coconut milk 1 cup
*, pandan leaves, 5 clean
.* the pointed sticks for get the banana plug
how to make Thai desserts, step by step
1. The pot on fire light, put fresh coconut milk, water, palm sugarSugar and salt water and sugar is dissolved, then put down to a simmer with pandan to add fragrance. When the water starts to thicken and then turn off the lift the stay
2.Peel the banana and cut into pieces, transverse (you 4 pieces) skewers prepared (or plug ปิ้งทั. You when shopping, then cut to later.
3.)The bananas go shopping on the stove. Medium heat (not charcoal has red flames) keep back often to prevent burning between Ping brought water pants. (prepared in step 1) through on bananas will make the taste of the water pouring absorbed into the banana skin
4.The grilled banana out of wood, the plate (or will serve both wood) served by separate water pouring cup. Or will pour down on the banana toast it too
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