4.2.3 Areas where a significant risk is identified shall be defined, monitored and controlled. These shall include<br> external storage and intake points for products and raw materials (including packaging).<br> <br> Policies and systems shall be in place to ensure that only authorised personnel have access to<br> production and storage areas, and that access to the site by employees, contractors and visitors is<br> controlled. A visitor recording system shall be in place.<br> Staff shall be trained in site security procedures and food defence.
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