Three. Eggs cooked to peel off the top and scoop the yolk out 4. Lap fruit with bacon prepared to put into the egg 5. Served the sauce made to Serve immediately with crackers .
3. boiled duck eggs are peeled, cut off the top and egg yolk to gouge out 4. fruit with Bacon prepared in eggs, then add the 5. serving the sauce made it to serve immediately with croutons .
3. Boil the duck egg, peeled off the top of it, and the egg yolks to crochet 4. Spoon the fruit bacon prepared. Put them in an egg 5. Time and serve the sauce so that it is down to the bread and serve immediately.