Na SI au (Nasi ulam) a herb infused rice steamed in Lotus land, or Lemon Basil. Other side dish and vegetables. This is Malaysian cuisine there are differences between Malaysia and Indonesia? Na SI au Lam in Malaysia consists of rice, pepper, herbs, such as the holders, cashew, coconut, Roasted Onion, FRY fish, sometimes put on. Found throughout the North West of the Malay Peninsula. North-East side the eaten salad or rice paddies instead of six paradise boutique.
การแปล กรุณารอสักครู่..
