Hainanese chicken rice to cook
one. Bring the rice to a 2-3 clean water, then put a colander to drain
two. Put the chicken into the oil pan. When the oil is hot Add garlic and fry
3. When the garlic is fragrant Put the ginger, sliced and then we go down. Hybrids combine with
four. Ginger scent Put the rice into the soup, add a little water. That fits almost any rice
5. Stir the dry
6. Put the rice cooker Add chicken broth into Put less water than conventional rice. Jim pinch of salt, stir well,
do not forget. Tie them down Pandan
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