Traditional food refers to food consumption in daily life and people is consumed in various occasions. The seasoning material used to cook from various sources. Both from natural sources, with the storage of the surrounding forest.Catch the fish!
and from itself, such as production, cultivation, animal husbandry, or from foreign exchange trading. The process is unique. The flavor is endemic varies
.Traditional food is the food consumed in daily life and special occasions. Each of which is called a local differences, such as the northeast, called เช้าว่า meal, rice began, lunch is called the white rice. Dinner is calledThe northern part called the breakfast, lunch is called simple rice rice when dinner is called rice Lang, while Southern called breakfast. Rice, head rice breakfast, lunch is called Taiwan lunch, dinner is calledFor other region, etc. does not differ much. And food intake in different occasions, such as food in the religious traditions. Philanthropic tradition in important occasion such as merit in the new house wedding ceremony.
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