The mean oral texture profiles were

The mean oral texture profiles were plotted about carrageenan type used in diary dessert (jelly). Effect was observed on texture attributes, indicating that the panel was repeatable in texture assessment Firmness for k- carrageenan , unctuousness for l-carrageenan , springiness and firmness for i-carrageenan , brittleness and unctuousness for mix-carrageenan were significantly modified.

The mean oral texture profiles were plotted about carrageenan type used in diary dessert (jelly). Effect was observed on texture attributes, indicating that the panel was repeatable in texture assessment Firmness for k- carrageenan, unctuousness for l-carrageenan, springiness and firmness for i-carrageenan, brittleness and unctuousness for mix-carrageenan were significantly modified.

The mean oral texture profiles were plotted about carrageenan type used in diary dessert (jelly). Effect was observed on. Texture attributes indicating that, the panel was repeatable in texture assessment Firmness for K - carrageenan unctuousness,, For l-carrageenan springiness and, firmness for i-carrageenan brittleness and, unctuousness for mix-carrageenan were significantly. Modified.
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