The elements of the header has a 53.5% protein, fat shrimp 8.9% 11.1% Martin and Kai minerals 22.6% best shrimp shell with 22.8% 0.4%-fat protein Kai Martin 27.2% and 31.7% mineral salts (Department of fisheries, 2557 (2014)) .
The composition of the shrimp. Protein, 53.5% fat, 11.1% and 8.9% chitin, shrimp shells, minerals, 22.6% protein, 22.8% fat, 27.2% and 0.4% chitin, minerals, 31.7% (Department of Fisheries, 2557).
The elements of the shrimp, protein content 53.5% fat 8.9% chitin 11.1% and minerals 22.6% the เปลือกกุ้ง protein content 22.8% fat 0.4% chitin 27.2% and minerals 31.7% (Department of fisheries,. 2557) .