How to make a butterfly-pea flower water.Benefits of raw Asian pigeonwings flowers prepared as follows: 1 cup/Butterfly-pea flower water syrup 4 tablespoons.The first step, do Nam dok before Asian pigeonwings. With approximately 100 grams of fresh Asian pigeonwings flowers bring clean water to rinse, and then put a pot of water, bring to boil 2 cups. Leave the lid on for approximately 3 minutes, up from pot laeokrongdok Asian pigeonwings.Let's make a syrup by using proportions. Water 500 g sugar 500 g/When you have a mixture of water, flowers and Asian pigeonwings. The syrup. Mix together the proportion specified in the firstTaste the finished flower water liking Asian pigeonwingsIf you do water, make use of the mixture as follows: Pucon. Water blossom syrup 6 cups/half Asian pigeonwings tablespoons. Half a cup of lemon juice//and then mixed together to taste and then put ice chips to fresh.Bring flowers come to pluck stem khiao wash ok.Boil water, then put the flowers into Asian pigeonwings wait until the water started to boil the same color flowers.Put sugar into it as you like.Finish removing the filter, and then leave to cool residue.Bring a little seasoning with lime (the color of the water from the blue becomes Purple)Bring a drink with refreshing ice.
การแปล กรุณารอสักครู่..
