The Basil Fried Pork
Fried pork chops to do
when it comes to fried because no one would not know anyway, although many people will take to catchword fried food because it is somehow desperation. I did not realize how delicious fried basil that can be ordered to eat regularly. But today we have a recipe Fried pork chops come with me. For those who want to try. Fried pork chops Eat at home easily enough. Then we went to see condiments Fried pork chop each other with the procedure and how to make Fried pork chops well.
Seasoning Fried pork chops
Five red chilli seeds
, garlic, a dash seven large
onion, half the
basil leaves 1 handful
chopped pork, one dash or 1000 grams
or 500 grams of pork slices 1/2 tick
one ladle vegetable oil
, oyster sauce, 1 tbsp.
sauce 1 tbsp
dark soy sauce 1 teaspoon
sugar 1/2 tablespoon
water 1/2 ladle cleaning
method and procedure. Fried pork chops
- the first step to bring the red chilli and garlic peel rough low enough profile. Then, cut the onion in half lengthwise and cool basil to wash them first hand
- the second stage. Set the pan over medium heat, add oil to the prepared pan. Then the red chilli and garlic on low, pour it into the pan, followed by two whole fried pork chops and pork slices prepared. (If you do not put the pork pieces to the pork chops one strikeout half that put the pork pieces to add color to a lovely gift even more), then fried pork enough to brilliant onion stir-second start. season with soy sauce, oyster sauce, black sugar. He then stir well, then add a little water or a spoon is enough. From there, cooked and fried to make them well off the heat from the heat plate shall be completed then.
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