Foie Gras is the national dish of French
Foie Gras means "fat liver," foie gras or duck is being fatten up. Foie Gras is known as the best French food. As are truffles. It looks soft and tastes different from the liver of a duck or goose, common around the world in 2548, has produced approximately 23,500 tonnes of foie gras, of which France is the most production is 18 450 tons or hundreds. 75 percent of the total by 96 percent of French foie gras from Frambuesa Duck Liver and 4 percent of French foie gras, foie gras consumed in 2548 was 19,000 tons of Hungarian foie gras production. the second most And the number one export is 1,920 tons in 2548, almost all exported to France.
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