Plants play an ever-increasing role not only for providing safe and healthy food for a growing world population but also for new biotechnologies including phytoremediation of areas contaminated by toxic metals, phytofortification used in functional foods preparation and nanoagrochemicals application in agriculture. Since species of genus Brassica are not only important crops but they have use for technical purposes, we evaluated these important crops from the aspect of nutrition or toxic metal responses.
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