1. Use in cooking. By mixing into the food before or after the cooking, already
2. Drink before a meal to stimulate the appetite
3.The drink along with food, which is the tradition of European for a long time, such as red wine with food. The beef or pork the white wine with fish etc.
4.Medical use to cure illness or some kind of use in the treatment of pain, a small oil, often used as anesthetic excitement or encouragement helps the blood vessel growth in patients เป็นความดันโล high blood pressure.As a dietary supplement for patients with diabetes on wine will give benefits than other drinks. The alcoholic together
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