Season with the sauce to simmer for half the sugar (in the form of cakes, fish sauce. Direction) and the chili powder to smell fragrant leaves and leave to boil while. After that, put the shrimp, fried, cooked enough.
Season with soy sauce and simmer a half (palm sugar, fish sauce and tamarind), and cayenne pepper, onion and let it out, let it boil for a while. Then fry the shrimp is cooked.
Seasoning sauce and simmer for half (palm sugar, fish sauce and tamarind juice) and cayenne pepper. Waiting for smell out fragrant and left boiling for a while. Then put the shrimps, fried cooked enough.