This article is about culinary, med

This article is about culinary, medicinal, and spiritual herbs. For the technical botanical usage, see herbaceous plant. For other uses, see Herb (disambiguation).


Basil and green onions, common culinary herbs
In general use, herbs are any plants used for flavoring, food, medicine, or perfume. Culinary use typically distinguishes herbs as referring to the leafy green parts of a plant (either fresh or dried), from a "spice", a product from another part of the plant (usually dried), including seeds, berries, bark, roots and fruits.
In botanical English the word "herb" is also used as a synonym of "herbaceous plant".

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This article is about culinary, medicinal, and spiritual herbs. For the technical botanical usage, see herbaceous plant. For other uses, see Herb (disambiguation) .


Basil and green onions, common culinary herbs
In general use, herbs are any plants used for flavoring, food, medicine, or perfume.use herbs Culinary typically distinguishes as referring to the leafy green parts of a plant (either fresh or dried), from a "spice", a product from another part of the plant (usually dried), including seeds, berries, bark, roots and fruits.
In botanical English the word "herb" is also used as a synonym of "herbaceous plant" .