How to make a simple chocolate 1. Not difficult. If anyone wants to be painstakingly mold chocolate everytime someone special with a hand just to buy chocolates (that is the dried seeds or sticks) based on the common supermarket. When possible, bring the finished chocolates came easily, is solvent. -Preparation of hot water at a temperature of 55° c. Bring the chocolate, put in glass bowl, then soak in hot water until dissolved. -Raised, lower temperatures at 28 degrees Celsius. -Then pour into the prepared mold, leave to cool. -Approximately 3 minutes is the sheep out of the chocolate molds, chocolate in it will have the desired shape (if you leave more than five minutes, shape chocolate is pretty bad).Tips for its delicious chocolate. "Black chocolate" chocolate or black only, which is used to make chocolate, so it will be a chocolate aroma and taste its delicious best, and is also the traditional formula of the Europeans (to non-dairy chocolate or white chocolate).The preservation of the Chocolate should be stored in a temperature of 20° c only. It should not be stored in the fridge because chocolate in the refrigerator, there will be chocolate Island steam. Making the chocolate color and watery, not delicious.
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