Device (s)-Mussels 2-3 kg (if it is a large clam shell Design New Zealand. Take 1-1.5 kg)-1 small onion head-Clove (clove) 2-3 rods-The krawan (bay) 3.-ไธม (thyme) 1 branch (using a dry or powdered it.)-Lime yellow.-1 glass of white wine (0.2 liter) bottle chilled in the end use.-Phas League (parsley) 1 bouquet-1 garlic clove-Fresh cream (Crème fraîche) 3-4 tablespoons.-Bread, garlic bread, or FranceHow to make the.-Wash the mussels, SA Using a brush, scrub the shells have the better it will be able to ensure that there are no remaining sand. Choose shells that badly leave The clam shell *,;-Onion, peeled Four leaf clove half sliced krawan lemon peel Put all into the pot the larger (to fit the number of shells with) pour white wine into it. Put the clams into a saucepan lid Opening pressure Tom 5-6 minutes.(* Shell clam, and ensure that the ripe and then dropped his mouth shell section, not at all?) Take out the shell (if you don't like it, peeled bark serving out?) The soup boiled shells many secondary krachon thi, debris, dirt, sand, dirt, leaves and put the pots.
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