ASEAN FOODName of the food : Malays

ASEAN FOOD
Name of the food : Malaysia
Section 92
Name Mr. Tanapark chaipon
Code No.____________ Seat NO.25
Name Mr. Noppadon taotue
Code No.58026129 Seat NO.32
ENG 213: Vocabulary and Reading Skills
Date: ___ July, 2015







Laksa

Course Lunch

Place of origin Malaysia

Region or state Malaysia, Singapore, Indonesia,Thailand

Main ingredients Laksa noodles or rice vermicelli, coconut milk, curry soup base
Variations Laksa, Asam laksa, Curry laksa, Nyonya laksa, Laksa lemak






ละก์ซา

กำเนิด
แหล่งกำเนิด มาเลเซีย

ภูมิภาค มาเลเซีย • สิงคโปร์ • อินโดนีเซีย •ไทย

ผู้สร้างสรรค์ วัฒนธรรมเปอรานากัน
รายละเอียด
ประเภท อาหารกลางวัน
เครื่องปรุงหลัก เส้นก๋วยเตี๋ยว กะทิ น้ำแกง
รูปแบบอื่น ละก์ซาแกง ละก์ซาเปรี้ยว




ความเป็นมา

ลักซา (Laksa) เป็นอาหารดั้งเดิมของชาวเปอรานากัน กลุ่มลูกครึ่งมลายู-จีนที่สร้างวัฒนธรรมผสมผสานแบบใหม่ขึ้นมาโดยเอาส่วนดีระหว่างจีนและมลายูมารวมกัน โดยคำว่าเปอรานากันเป็นภาษามลายูแปลว่า "เกิดที่นี่"

"ลักซา" มีที่มาของคำไม่แน่นอน อาจมาจากภาษาสันสกฤตที่แปลว่า "หลายหลาย" หรือมาจากภาษาจีนกวางตุ้งที่แปลว่า "ทรายที่เผ็ดร้อน" หรือมาจากภาษาจีนฮกเกี้ยนที่แปลว่า "สกปรก" หรือเป็นชื่อเรียกชนิดอาหารของชาวฮินดีและเปอร์เซีย หรือมาจากภาษามลายูที่หมายถึง สมุนไพรที่เหมือนสะระแหน่


History

Luxembourg SA (Laksa) is a traditional Jewish holiday paradise na. A group of Malay-Chinese bastard who create a new mixed culture by removing the section between Chinese and Malay. Generally, the term Malay as a holiday paradise, na means "born here".

"Luxury Saudi." There was absolutely no words can come from the Sanskrit language meaning "many", or derived from the Cantonese meaning "fiery" or the sand comes from the Hokkien Chinese translation for "dirty" or the name of the type to call the people of Hindi, and Malay language originated from Persia, or that refer to the same herb Melissa officinalis.




















ส่วนผสมเครื่องแกง
-พริกชี้ฟ้าแดงหอมแดง -ตะไคร้ -ข่า -ขมิ้นสด
-กะปิ -กุ้งแห้ง (โขลกทั้งหมดเข้าด้วยกันเพื่อเป็นเครื่องแกง)
ส่วนผสมลักสา
-กุ้งลวก -เครื่องแกงที่โขลก -กะทิ -น้ำมันถั่วเหลือง
-น้ำซุป -น้ำเปล่า -น้ำตาลทราย -เส้นบะหมี่
-เต้าหู้หั่นเต๋าทอด -ถั่วงอกลวก -หอมแดง -พริกชี้ฟ้าแดง
-ต้นหอมซอย -แตงกวาซอย
เครื่องเคียง
-เส้นบะหมี่ทอด -พริกดอง -มะนาวหั่วเสี้ยว
วิธีทำ
๑. ตั้งหม้อใส่น้ำมันพอร้อน ใส่เครื่องแกงลักสาลงไปผัดให้หอม
๒. ใส่น้ำซุปลงไปต้มพอเดือด เติมกะทิลงไป คนให้เข้ากัน
๓. พอเดือดปรุงรสด้วยน้ำมะนาว น้ำตาล ชิมรส เค็ม หวาน (รสชาติเข้มข้นด้วยรสกะทิ กุ้งแห้งและพริก)
๔. นำเส้นบะหมี่ลวกให้สุกใสลงในชาม และโรยหน้าด้วยเต้าหู้ทอดกุ้งลวก ถั่วงอก แตงกวา พริกชี้ฟ้าแดง ต้นหอมซอย
๕. ตักน้ำลักสาลงในชาม โรยด้วยหอมแดงเจียว เสริฟร้อนๆกับพริกบดและมะนาวหั่นเสี้ยว

ผลลัพธ์ (อังกฤษ) 1:

ASEAN FOODName of the food : MalaysiaSection 92 Name Mr. Tanapark chaipon Code No.____________ Seat NO.25 Name Mr. Noppadon taotue Code No.58026129 Seat NO.32ENG 213: Vocabulary and Reading Skills Date: ___ July, 2015Laksa Course LunchPlace of origin MalaysiaRegion or state Malaysia, Singapore, Indonesia,ThailandMain ingredients Laksa noodles or rice vermicelli, coconut milk, curry soup baseVariations Laksa, Asam laksa, Curry laksa, Nyonya laksa, Laksa lemakEach kasa OriginOrigin MalaysiaMalaysia regions • Singapore • Indonesia • ThailandAuthor holiday paradise na folklore.Description:Type lunchThe main ingredients of water and coconut milk Curry noodles.A different format each kasa Curry Individual sour kasa History Luxembourg SA (Laksa) is a traditional Jewish holiday paradise na. A group of Malay-Chinese bastard who create a new mixed culture by removing the section between Chinese and Malay. Generally, the term Malay as a holiday paradise, na means "born here". "Luxury Saudi." There was absolutely no words can come from the Sanskrit language meaning "many", or derived from the Cantonese meaning "fiery" or the sand comes from the Hokkien Chinese translation for "dirty" or the name of the type to call the people of Hindi, and Malay language originated from Persia, or that refer to the same herb Melissa officinalis.History Luxembourg SA (Laksa) is a traditional Jewish holiday paradise na. A group of Malay-Chinese bastard who create a new mixed culture by removing the section between Chinese and Malay. Generally, the term Malay as a holiday paradise, na means "born here". "Luxury Saudi." There was absolutely no words can come from the Sanskrit language meaning "many", or derived from the Cantonese meaning "fiery" or the sand comes from the Hokkien Chinese translation for "dirty" or the name of the type to call the people of Hindi, and Malay language originated from Persia, or that refer to the same herb Melissa officinalis.Mix Curry-Red pepper-lemon-shallot Chee Kha-Ka-live.-Shrimp paste-dried shrimp (all together, pounded to a Curry).Steal ingredients can.-Shrimp raiser-Curry pounded-coconut milk-soy oil.-The soup-line water-sugar-noodles.-Fried tofu flavor-ngokluak-Bean Chili, shallots-Red Capsicum Frutescens.Soy-scallions, cucumber-SOISide dish-Fried noodles, pickled-pepper-the line Ma hua slice now.How to make the.1. Set a pot of hot oil, put on enough. Place a pinch of Curry, fried onions can be into it.2. Put the soup into the soup enough, boiling. Fill the milk into it. People together3. Enough to boil, season with salt, sugar, a splash of lime juice, sweet (taste of coconut shrimp with concentrated flavor and Chili).4. Route noodle Bowl, stylized into soft-boiled and fried tofu with shrimp sprinkled with raiser. Bean sprout, cucumber chili red scallions SOI Chee5. draw water into a bowl and sprinkle with a pinch can Red Onion Omelet. Served with chilli, lime, crushed and shredded fron slice.

ผลลัพธ์ (อังกฤษ) 2:

ASEAN FOOD
Name of the Food: Malaysia
Section 92
Name Mr. Tanapark Chaipon
Code No .____________ Seat NO.25
Name Mr. Noppadon Taotue
Code No.58026129 Seat No.32
ENG 213: Vocabulary and Reading Skills
Date: ___ July, two thousand and fifteen Laksa. course Lunch Place of origin Malaysia Region or State Malaysia, Singapore, Indonesia, Thailand Main ingredients Laksa Noodles or Rice vermicelli, Coconut Milk, Curry Soup Base Variations Laksa, Asam laksa, Curry laksa, Nyonya laksa, Laksa lemak each child's birth origin. Malaysia region, Malaysia, Indonesia, Singapore • • • Thailand creators. Peranakan culture profile types. Lunch main ingredients Noodle soup with coconut milk , curry each other form the mask's mask was sour as laksa (Laksa) is a traditional food of the Peranakan. Mixed groups Malay - Chinese culture by incorporating new good part between China and Malaysia combined. The word Peranakan Malay means. "Born Here" , "laksa" is the source of instability. Probably comes from the Sanskrit term meaning "many" or from the Cantonese word for. "Sand fiery" or the Chinese Hokkien word for "dirty" or the name of the food of Hindi and Persian. Or from Malay means. Herbs like mint History Luxembourg SA (Laksa) is a traditional Jewish Holiday Paradise na. A Group of Malay-Chinese Bastard Who create a New Mixed Culture by removing the section between Chinese and Malay. Generally, the term Malay As a Holiday Paradise,. na means "Born here". "Luxury Saudi." There was absolutely no Words Can Come from the Sanskrit language meaning "many", or derived from the Cantonese meaning "Fiery" or the Sand Comes from the Hokkien Chinese Translation for "Dirty". or the name of the type to call the people of Hindi, and Malay language originated from Persia, or that refer to the same herb Melissa officinalis. ingredient spices - red pepper, red onion - grass - news - Fresh turmeric - shrimp - shrimp (pound. All together for a curry) are among the important ingredients - shrimp poached. - Pounded spices - milk - soy - soup - water - sugar - noodles - fried tofu, diced - blanched sprouts - onion - red pepper - onion. - Cucumber Lane roasts - fried noodles - pickled chilli - lime rooms were split to make one. Heat the oil pot Add the spices and stir the onion can steal second. Add enough boiling broth to a boil, add coconut milk, stir to combine 3. When it boils, season with lemon juice and sugar to taste salty, sweet (flavored with coconut flavor. Dried shrimp and chili) 4. Bring to boiling the noodles in a bowl garnished. And garnished with boiled shrimp, fried tofu, bean sprouts, cucumber, red pepper, onion 5. The stolen water into the bowl. Sprinkle with fried shallots Serve hot with lemon pepper, crushed and chopped split.

ผลลัพธ์ (อังกฤษ) 3:

ASEAN FOOD
Name of the food: Malaysia

Section 92 Name Mr. Tanapark chaipon
Code No. _ _ _ _ _ _ _ _ _ _ _ _ Seat NO.25
Name, Mr. Noppadon taotue
Code No.58026129 Seat NO.32
ENG 213: Vocabulary and Reading Skills
Date: _ _, _ July 2015







Laksa
.


Place Course Lunch of origin Malaysia

Region or Malaysia state,,, Singapore Indonesia Thailand

Main ingredients Laksa. Noodles or, rice vermicelliCoconut milk curry soup, base
Variations Laksa Asam Laksa Curry Laksa,,,, Nyonya Laksa Laksa Lemak






.


it sa birth source. Malaysia

regions, Malaysia, Singapore, Indonesia and Thailand *

author, cultural เปอรานา together


. Lunch details types.The main ingredients noodles, coconut milk soup format to another, each disc
SA curry, sour.




Saudi princess

.Laksa (Laksa) is a traditional food of the rare disease. The half Malay - Chinese culture a new fusion by removing the well between China and Kamala Yu together. By the Peranakan Malay means "born here"

."Laksa" origin of the uncertainty may come from the Sanskrit translates to "several" or from Chinese Cantonese means "sand spicy". Or from the Bahasa Hokkien which means "dirty".Or from the Malay means. Herbs like mint!



Luxembourg History SA (Laksa) is a traditional Jewish holiday paradise Na. A group of Malay-Chinese bastard who create. A new mixed culture by removing the section between Chinese and Malay. Generally the term, Malay as a, holiday paradise. Na means "born here."

"Luxury Saudi." There was absolutely no words can come from the Sanskrit language meaning many. ","Or derived from the Cantonese meaning "fiery" or the sand comes from the Hokkien Chinese translation for "dirty or the." Name of the type to call the people of Hindi and Malay, language originated from Persia or that, refer to the same herb. Melissa officinalis.





















- red chili paste mixture shallots - - - fresh turmeric, galangal, lemongrass
.- paste - dried shrimp (pounded all together to Curry Laksa
-
ingredients), prawns and air แกงที่ pound - milk - soybean oil
- soup. - water - sugar - noodles
.- tofu fried diced - boiled bean sprouts - red - red chili
- onion

- side - sliced cucumber fried noodles - jalapeno peppers - Lemon หั่ว crescent
how do
1. The pot put the oil when hot, add Curry Laksa to stir fry until fragrant
2.Put the soup to boil boil, add coconut milk, stir it
3. When boiling seasoned with lemon sugar to taste salty sweet flavor milk (intense flavor Dried shrimp and chili)
4.The noodles are boiled to stylized into the bowl. And garnished with fried tofu prawns, bean sprouts, cucumber, red chili, onion
5. Water main สาล in bowl. Sprinkle with fried shallots served hot with chili and lime slice a
.