In sub-district, Amphoe ban Tak Tak Tak province is the source of many resources, which are captured by talo valuable. People have seen the value of the resources in the community and using the wisdom brought sugar Tanote came processing fresh brown sugar — cakes products. Vinegar and products woven from palm leaves.Local people have knowledge, wisdom, the ability to make brown sugar, fresh from the local plants with tanot processes and procedures that are in chaphoton, to quickly produce high-quality, clean and safe from fresh sugar consumed as sugar from Palm, which is a plant-by-plant family.Based in tropical Asia. Africa and South America, each country has to produce Palm sugar, fresh from different types according to the type of Palm, which is based in. Environment and climate of the country. Thailand and India, countries make fresh sugar from sugar and coconut trees which Thailand made tanot Brown live in Central and southern provinces by the end of the section, just finishing some sweet bouquet of flowers, water flowing out. To make sugar from sugar Tanote popular after harvesting rice starts from February to may, sugar, fresh coconut and sugar, there are sweet in tanot winter is winter range, between December to March, so everything is very fresh brown sugar popular fresh produce part the consumers directly, but most will take out a lump sum or installments, to pip Brown. It also leads to fermentation as sugar got drunk, and vinegar.
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