As an afternoon snack or late night, another popular example of a fried dough pastry-like Phuket people of Songkhla or fried clams in the central region, but do not put the bean sprout some people called "fried clams Hakka" Use raw clams or oysters, steamed and sliced taro is a piece of dice. The main ingredients are fried with flour, eggs, and dried shrimp. Garnishing with molasses pork eaten with bean sprout green onions or chives, Allium Tuberosum. How to fry soft dough texture finish over fried Oyster with sticky dough is often fertile framework. In the past, show off its popular banquet dao for moving the bodies to bury or burn. To make children and they go to work. At present, the delicious menu, show off your dao as tourists often ask for the sale, which is common in Phuket Town, especially agricultural market row.
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