1) Peel all fruits then washed thoroughly.
2) were cut into pieces Preface to weigh each 1 kg.
3) leads to a tank.
4), then sprinkle the sugar into the tank. 1.5 kg
5) Cover and marinate for 1 month.
6) At the end of one month, it filters out the water is then dumped the fruit intact. To make fruit squeeze out the water can be eaten again.
7) take the second to a white cloth and bring the pot to a boil until just warm.
8), then remove, let cool, then bottle, chilled and eaten immediately.
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