Alcohol (alcoholic beverage) is a beverage (beverage) from fermentation to alcohol (alcoholic fermentation). With a plaque, which is mostly a yeast (yeast), which can change the glucose (glucose) from the fruit, or star.(cereal grain) malt (MALT) roots, which star C will be decomposed to small molecules down (starch hydrolysate) is a ตาลก ลูโคส. In order to change the molecules of microbial glucose into ethyl alcohol (ethyl alcohol) and carbon dioxide.
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