Laccase-mediated biografting of p-c

Laccase-mediated biografting of p-coumaric acid was carried out on coconut fruit fibers to develop the
new properties. Optimization of reaction parameters was carried out in order to get maximum biograft-
ing of p-coumaric acid. Maximum percentage biografting was observed at 4.5% (w/w) of p-coumaric
acid, 40 U/g of laccase and 24 h incubation time. Grafted fibers were characterized by FTIR, SEM, XRD
and TGA techniques in order to check the biografting, change in morphology, crystallinity and thermal
stability, respectively. Moisture retention studies were carried out at 55% and 75% RH and biografting of
p-coumaric acid has developed the hydrophobic nature in coconut fibers. Colony forming unit method
was used to study the antibacterial behavior of fibers againstthe gram negative (Escherichia coli) and gram
positive (Staphylococcus aureus) bacteria. Laccase-mediated biografting of p-coumaric acid has developed
antibacterial property in the coconut fibers.

ผลลัพธ์ (อังกฤษ) 2:

Laccase-mediated Biografting of P-coumaric acid was carried out on Coconut Fruit fibers to Develop the
New properties. Parameters Optimization of Reaction was carried out in Order to Get maximum Biograft-
ing of P-coumaric acid. PERCENTAGE maximum Biografting was observed at 4.5% (W / W) of P-coumaric
acid, 40 U / G 24 and H Incubation time of Laccase. Grafted fibers were characterized by FTIR, SEM, XRD
and TGA techniques in Order to Check the Biografting, Change in morphology, crystallinity and Thermal
stability, respectively. Moisture retention Studies were carried out at 55% and 75% RH and Biografting of
P-coumaric acid has developed the hydrophobic nature in Coconut fibers. UNIT Colony forming method
was used to Study the behavior of Antibacterial fibers againstthe Gram negative (Escherichia coli) and Gram
positive (Staphylococcus aureus) bacteria. Laccase-mediated Biografting of P-coumaric acid has developed
Antibacterial Property in the Coconut fibers.

ผลลัพธ์ (อังกฤษ) 3:

Laccase-mediated biografting of P - coumaric acid was carried out on coconut fruit fibers to develop the.New properties. Optimization of reaction parameters was carried out in order to get maximum biograft -.Ing of P - coumaric acid. Maximum percentage biografting was observed at 4.5% (w / W) of p-coumaric.Acid 40, U / g of laccase and 24 h incubation time. Grafted fibers were characterized by FTIR SEM XRD,,,And TGA techniques in order to check the biografting change morphology, in, and crystallinity thermal.Stability respectively. Moisture, retention studies were carried out at 55% and 75% RH and biografting of.P - coumaric acid has developed the hydrophobic nature in coconut fibers. Colony forming unit method.Was used to study the antibacterial behavior of fibers againstthe gram negative (Escherichia coli) and gram.Positive (Staphylococcus aureus) bacteria. Laccase-mediated biografting of P - coumaric acid has developed.Antibacterial property in the coconut fibers.