Food stalls, restaurants and coliform bacteria in contaminated food cooked fresh vegetables and fruit group and 38.5 percent raw food group, 32.6 and 27.6.
Restaurants and stalls Contaminated with coliform bacteria in cooked food. The fresh vegetables and fruits The raw food group and 38.5 percent, 32.6 and 27.6.
Food in restaurants and stalls. Contamination of coliform bacteria in the food cooked, the fresh vegetables and fruits, and the raw food, sucrose, and 38.5 32.6 27.6.