How do cendol
1. Flour in a mixing bowl, make the dough into a pond in the middle. Slowly pour the hot water in a hurry to starch coagulating
2. Massage soft. If you don't want to take a little flour flour touch
3.Roll the dough into thin sheets and cut into small lines aside
4. Boil water. Bring to cut down ไว้แล้ว cooked dough floating and when inflated. Put the room in cold water to pour into the strainer filter drain
5.Mix Cream with salt. Heat like boil down and set aside to cool,
6. Add flour boiled down in น้ำกะ thi Article 5.
7. Mix the sugar and water into the pot, simmer Jasmine About 7-10 minutes. Put Jack lift the stay to cool smoke candle 20 - 30 minutes
8.Serve on sweets in coconut milk, add water, ice, cold welding eating delicious refreshing.
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