(produced from fresh milk 50% and f

(produced from fresh milk 50% and fermented with Lactobacillus Bulgaricus and Streptococcus thermophilus 2%)
(ผลิตจากนมสด50% ที่ถูกหมักด้วย Lactobacillus bulgaricus และ Streptococcus thermophilus 2%)

ผลลัพธ์ (อังกฤษ) 2:

(produced from 50% Fresh Milk fermented with Lactobacillus and Streptococcus thermophilus and Bulgaricus 2%)
(50% was produced from milk fermented with. Lactobacillus bulgaricus and Streptococcus thermophilus 2%).

ผลลัพธ์ (อังกฤษ) 3:

(produced from fresh milk 50% and fermented with Lactobacillus Bulgaricus and Streptococcus thermophilus 2%).(produced from fresh milk was fermented by 50% and Lactobacillus bulgaricus Streptococcus thermophilus 2%).