Ka-band
ingredients
- flour, rice, about 1 kg ripe banana half comb. (Or some of the cooked pumpkin puree) molasses 5 piece (or some of the sugar) and coconut oil
Method
1. Mix flour and mashed bananas. (Or cooked pumpkin) puree until smooth. During this warm water into. Shift to moderately sticky and then slowly add the cream to massage. Marinate for about 20 minutes
2. Knead the dough into a small ring - big as needed
3. Heat oil in a frying pan until hot, then brought the band into a pan fry until golden on both sides. And scoop up and set aside to drain
4. Dissolve sugar with a little water and bring to a boil. Simmer until sugar is tough, then take a dip in the Ka-band in one way. When sugar is eaten dry
5. If using sugar cane juice to simmer until thick, then jog around. Ka-band only one side. Wait until the pecans are frozen and that they be eliminated.
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