(Journey of the bread)Transportation routes, knew of the bread. From the past to the presentThe history of bread (bread of the Journey).Story so far that in the stone age range 3, 000 years before Christ. Swiss living by the Lake is a leading grain wheat grinder using the mortar came from raw stone to take the position of water and pour onto hot rocks, so mature. The result is a bread that foo.On the other hand the kla that their ancient slaves e yip. The dough mixer is already leaving a lump sum into the new mixed flour. The result is a light and tasty dough. There is evidence, such as a wall in the mind, there are several Tomb kamfa painting people worship gods, God, just bread. There is also a stone grinding flour and find the oven bread, which is made from a conical clay. Assume that a stove, "Tan see lookin"In this era of Egypt are divided into two categories, namely bread.1. the traditional bread eaten at Fu in General and.2. bread, Matzos, which is a style that will bring baen eaten only on special occasions.Knowledge about making bread. Has been widespread from Egypt to the regions to prepare arenian and Medi bar old town, small city of Jerusalem, as well as less on trade routes of the Middle East bar? Making bread became widely accepted. In the age of bread produced is similar to a small dinner roll in current bread. Best bread non-disposable, baen will take on special occasions such as religious ceremony.After the bread has been split into two routes, one line across to the European side. By them by the Phoenicians who first they add an ellipse kayuk tea first learned to make bread that comes from their group the new Fu Xian 1000 years before Christ.In the following century. Evolution in the art of baking ahead. Tea kadai peoples artificial stone grinder RI Semitic flour and dough comes out to one of the four types, which are types of white wheat flour (White flour) and have adapted traditional oven oven e yip is the use of brickwork into a dome, which is enhancing khin. Semitic peoples tea list, Yes, but recycling is a manufacturer of bread made from wheat flour, white full-quality type only. But it has also produced a cake and dessert varieties using a mixture with milk, wine, oil, honey and cheese mixture.These forever reign The owner retains the owner flag registry. to the European art made to central Rome pastry continue to slowly. Interested in following progress through science and technology Cause evolution to make enormous pastry is made today. A big reason is in the middle of the year 1800 2 has a flour mill, and flour was produced well into the market, and in the late 19th century, it has been used yeast, which is a key to making bread dough rise and are widely used.Best bread in another cable published a journey to Central Asia. Come to India and China, in part because of the influence of the colonial era. Country owner, colonial has brought everything that exists in their country to come to the country under the British publication, including food, which one is the bread at all, making the country in the Southeast Asian one ever eat primarily turn to eat rice and bread, according to the country of the owner, such as Viet Nam, Laos, colonies, which fall under the rule of France took the bread BA GATT as breakfast.In this current To make the pastry, it is considered to be one of the arts. That requires dexterity. But the evolution of the various tools and machines, shoulders and powerful, it has been developed to continuously innovate, regardless of whether it is a microcomputer-controlled ovens. Moulding machines, Bale splitting and flour a round to make bread with evolution, progress and modern incontinence.
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