Update Ingredients for pastry krup: sticky rice White or brown sugar, vegetable oil and wax pip.How to Cook Frozen sticky rice is steamed, 1 night then cooked. Steamed sticky rice and roasted with a mortar position, rice, sugar, mixing until the details. Take the roasted rice, sculpture is a konklom size. Place on the wax to repel the visitors until the banana is a sheet of thin and muscular enough Sun-dampened cloth cut into small pieces to bring the size matches a little bully. Put to dry in the Sun again until the muscular. Then be roasted or put in mesh wire bound above the fireplace until the swell, and then FRY the pastry in the hot oil will have a krup pastry and glaze sugar out of sugar when they're out khon or pip then lifted onto the pastry oven fried until it dried.
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