Jelly nutrition is one kcal of energy per 1 g, and the proportion of energy from fat, 25-30 percent, including 20 percent from protein, and 50-55 percent from carbohydrates. And the privatization process UHT shelf life of up to one year, with up to nine flavors, savory dishes like shrimp curry, jasmine rice, chicken rice, lychee, mango, milk and so on.
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