1. pestle all ingredients of curry paste, chili paste into the boiling water, a complete, down to
2. Flavor with palm sugar in the form of cakes, fish sauce taste like
3. followed by the backs to Fresh Shrimp peel has been down to
4.cha-om leaves mixing with the egg season with fish sauce, and fried
drain 5. Then cut into cubes and then pour water and curry with lift serving
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