1. put oil in a pan and bring to medium heat. Put the garlic, chilli and FRY until onions2. put shrimp into the Pan, and stir fry until cooked.3. use a wok spatula, move the ingredients are placed in a frying pan to the side, and then the egg pegs fit into the pan. Use a ladle to remove egg yolk, cracked eggs cooked, wait until you put the rice into a pan and stir everything together.4. season with fish sauce and put the tomatoes, stir for another 1-2 minutes before เสิรฟ off fried rice topped with scallion and cilantro. Align the side dish with cucumber and lemon slices in the SOI cut already เสิรฟ with chilli sauce.
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