Muscular outdoors (outdoor witherin

Muscular outdoors (outdoor withering) approximately 20-40 minutes to make the tea leaf transpiration occurs.
The next step will be to expose the tea leaves in the shade (indoor withering) in the control room temperature and relative humidity during this indoor exposure. The amount of tea to be shake the urge to circle the indoor exposure causes the fermentation enzymes, some phenolic compounds, fluorine polymer mixing of oxidation reaction de Shin. Causes of Chin hotel is a new compound oolong tea color. The smell and taste different from green tea.
After indoor exposure, the amount of tea is roasted with a roasted (pan-firing)
Followed by a massage (rolling) or the Queen is forming, but each of the manufacturing plant and drying (drying).
Followed by the grading (sorting) and packing (packing)

ผลลัพธ์ (อังกฤษ) 3:

Muscular outdoors (outdoor withering) approximately 20 - 40 minutes to make the tea leaf transpiration occurs.The next step will be to expose the tea leaves in the shade (indoor withering) in the control room temperature and relative. Humidity during this indoor exposure. The amount of tea to be shake the urge to circle the indoor exposure causes the fermentation. Enzymes some compounds, phenolic, polymer fluorine mixing of oxidation reaction de Shin. Causes of Chin hotel is a new compound. Oolong tea color. The smell and taste different from green tea.After indoor exposure the amount, of tea is roasted with a roasted (pan-firing).Followed by a massage (rolling) or the Queen, is forming but each of the manufacturing plant and drying (drying).Followed by the grading (sorting) and packing (packing).