Viet Nam (Vietnamese Spring Rolls), the restaurant is considered one of the most famous local dishes of the country, Viet Nam. Of Viet Nam is to roll the dough, which is made from rice, horns, wrap the filling, which might be a chicken, pork, shrimp or pork, Yo by combined with vegetables, herbs, many species, such as lettuce, mint, and bring in a sweet sauce with roasted beans, and has a carrot, daikon sprouts, SOI thasoi as you like it, and sometimes the other side with.
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