จากการทดสอบชิม butter 4 ชนิดได้แก่

จากการทดสอบชิม butter 4 ชนิดได้แก่ Margarine, Salted butter,Butter (without salt), และ Flora originalโดยทดสอบด้าน color, odor, and tasting ด้วยการ give sensory scores for each butter sample, by putting a mark on the horizontal line below and the butter code on the top of the line. จากนั้นนำข้อมูลของผู้ประเมินทั้ง 4 คนมาหาค่าเฉลี่ยและสร้างกราฟ ดังนี้

ผลลัพธ์ (อังกฤษ) 1:

From the test sample 4 Salted butter, Margarine, butter, namely type Butter (without salt), and the original Flora by testing the color, odor, and tasting with each sample for butter give sensory scores, putting on the mark by a horizontal line and below the top of the butter on the code line of the information presented. evaluate all 4 people average and graphing. As follows:

ผลลัพธ์ (อังกฤษ) 2:

The panelists butter 4 types of Margarine, Salted butter, Butter (without salt), and Flora original by testing the color, odor, and tasting the give sensory scores for each butter sample, by putting a mark on the horizontal line below. and the butter code on the top of the line. The data of the four evaluators were averaged and plotted below.

ผลลัพธ์ (อังกฤษ) 3:

Testing of taste BUTTER 4 species: Margarine, Salted butter, Butter (without salt), and Flora original by test, the color. Odor and tasting, with give sensory scores for each, butter sample by putting a mark on the horizontal line below and. The butter code on the top of the line.The assessor data both 4 people come to mean and create a graph as follows.