1. Put the shrimps to dry finely pounded (use the blender)
2 set a pan put oil heat, and put the jar, and then fry the shrimp with samba 3
fry together. And then add tamarind juice and stir until it is smooth.
4 insert the onion, sliced into a pan, then add a little water, mingled with click
5 enough shrimp was cooked flavor with sugar, oh, fry 6
scoop spoon sugar has dissolved, rice, oh, serving
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