The hot oil then give enter fish into it and wait until the fish fry with a speckled soft scoop up comes from the centres until the oil drain plug, then placed a plate.
Then the harshest hot oil, then put the fish down and wait until the fish has a brownish tint, then scoop up the suspense until the oil is drained, then placed on a plate.
Then the oil to heat and then put the fish in fish and wait until the color soft ecru per จากน้ it put aside up until the oil drain and then placed on a plate