This Nasi Lemak dishes read that Le Grand restaurant is usually rice, Malay.Nasi Lemak is what it is, it's rice (rice with coconut milk, grains) eat with Curry Chicken or squid water absorbed (with) khlik (or any other food), it has a side dish is fried egg. Every fish fry Small fish fry Fried Bean Chili paste (Ikan Bilis) (Sambal) and cucumber.Components (rice)I took a shift at the helm as we cook the rice again (after the flood, and then use it) head-tail combinations is coming.5-4 Pandan leaves.Ginger, crushed enough-salt A little bitRiceHow rice hungRice, finely chopped Preparing to Cook rice rice rice is put in plain water (water only, because there are now nit Thai coconut milk.)More coconut milk to the rice water to wash, and more successfully. Put the ginger, Pandan that would go down in order to finish cooking the rice fragrant.A side dish with rice (choose Insert food.)Beans with crispy fishFried eggs, boiled eggs?Deep fried chicken wingsOtaha (of the eye), there are no unattended backpack.Fresh fried mackerelSqueeze 1 lemon cucumber (cut by the ball, put sugar. A little salt)Curry components (as kaengkra Dim chicken instead.)1 samba kapuk (insert preference or to put much rice dish)80 g dried shrimp (soak in water)Wet tamarind dip 70 grams.Sugar 2 chot.Shallots 4-6 ·1/4 p Kaur of packs (not like the optional!)Shrimp, squid, chicken (choose Insert food.)Vegetable oil 1 thapphiHow to make the.The shrimp was dry to the position information (Yes, shake.)Set the Pan put cooking oil into a hot enough, then remove the shrimp, fried and then spun down, followed by samba.Stir together well, then stir wet tamarind water into the same meat.Put the sliced onion into the Pan, and then topped with a little water, just click.Shrimp cooked. seasoning, enough with the brown sugar, stir melted yet.Scoop the rice dish was ฟ service available.
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