How do
1. Put rice bran oil in a wok hot enough, it was the chicken cooked on the outside a little cameo
to
2. Add soy sauce, vinegar, water, chopped onion, garlic, bay leaf, white pepper and ginger
to
.Simmer about 30 minutes until the chicken is tender and water reduced
3. Cut with a little sugar to taste Before lifting off
from heat. Served with rice
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