Fish sausage, smoked sausage, kalasin, is a German-style look similar to sausage Dutch national pension Germany PHO. As a leading meat looks fresh water fish in the fish skin with his family (Cat fish) to substitute chicken or pork meat cows straightforward Czech pub, meat, fat, fish, and other fats from plants at a rate of no more than 15 percent by weight, parts do not mix the flour. Do not add additives, synthetic gut is used. (collagen) in the stuffing.
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