Chicken broth food of Laos Ingredients 300g chicken baby carrots, sliced thick 100g onions 4 heads potatoes 200g tomatoes 10-12 balls 3 coriander roots 4-5 Garlic cloves ½ tablespoon peppercorn garnish 1 tablespoon fish sauce Table 2 tsp salt Method 1. Pour water into the pot along with the garlic, coriander, pepper and the chicken on low heat until boiling, scoop out. 2. Add the potatoes and simmer for about 15-20 minutes, add the carrots. 3 shifts that carrots are almost cooked, add the onion and simmer until the soup is cooked, sweet relish, onion, seasoning with salt and fish sauce. 4 tomatoes into Stewed tomatoes, but enough to shell fire had broken off. 5 serve as
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