From the fermentation The fish to mix with the salt, then fermented in the fermenter. Fermentation takes about 1 year later incubated for bringing water from the fermentation process with high temperature curing. To complete chemical reaction. Including the removal fishlike This process takes about one month after the mixing stage of the curing fish with various additives to make them taste, color, smell like, and final packing process. Manufacturers will put fish into packaging sizes. For your convenience
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