Boiled eggs to ooze mamom matum yoeffof rubber.Tom yum Kai Yang matum(For 5 people)Duck eggs 5 bubbles.2 tbsp fish sauce3 tbsp lemon juice1 tsp sugarPaprika 1 tbsp Park.¼ Cup shallots, SOITake the ¼ Cup coriander leaves.Step.1. wash duck eggs, put in pot, put water, flood, fire up the Middle egg soup until boiling.(Between Tom, who at all times so that the egg yolk in the Middle when ripe) 4 minutes after boiling water timer.Then draw the egg soup, cold bath put peeled off and then cut into halves lengthwise into two eggs. Put the prepared dish.2. place lime lime juice, fish sauce and add sugar. Melt the sugar in your Cup, put the paprika.Enough people around the business and shallots.3. arrange the boiled down in dish or Cup khai draw water with enough over salad. Sprinkle the coriander, served
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